Vegetable Curry Puffs – Potato Peas Filling

Step 1

Potato and Peas preparation: Cut the potato in to big pieces and wash the peas and keep them aside. Now, boil potato and peas in a pressure cooker. Switch off the heat after 2 whistles. After pressure got released, filter the water. Pour cold water wash it once again, so that you can mash it. When potato cools down to room temperature, smash potatoes lightly with hand.

Step 2

Tempering and Frying: Heat oil in pan add mustard seeds, when it sprinkles, add cumin seeds, curry leaves, urad dal, chana dal, chopped onions, ginger-garlic paste, green chilies and salt and salute until the raw flavour goes away. When nice aroma comes out, add chopped tomatoes and fry for few mins. Step 2 – Tempering and Frying: Heat oil in pan add mustard seeds, when it sprinkles, add cumin seeds, curry leaves, urad dal, chana dal, chopped onions, ginger-garlic paste, green chilies and salt and salute until the raw flavour goes away. When nice aroma comes out, add chopped tomatoes and fry for few mins. Step 2 – Tempering and Frying: Heat oil in pan add mustard seeds, when it sprinkles, add cumin seeds, curry leaves, urad dal, chana dal, chopped onions, ginger-garlic paste, green chilies and salt and salute until the raw flavour goes away. When nice aroma comes out, add chopped tomatoes and fry for few mins.

Step 3

Vegetable Masala / Curry Preparation: Now add all the masala powders and again fry or saute for a few more minutes. Add mashed potatoes and green peas. Mix all the contents well and cook in a low flame for 5 mins. Turn off the heat and add coriander leaves and lemon juice.

Step 4

Vegetable Curry for Puffs stuffing : Mix all the ingredients finely once again. Now, spicy vegetable Curry is ready for stuffing / filling puffs.

Step 5

Puffs Pastry Sheet Dough: Now open the Pastry sheet dough and slightly make it straight with out any rollovers.

Step 6

Cutting Puffs Shape: Cut the pastry sheet dough in to a square or rectangular shapes, so that the curry filling could be covered properly.

Step 7

Puff stuffing - filliing: Start filling the sheet rool as shown in the picture. While filling make sure that the edges are little thick compare to whole body.

Step 8

Baking Vegetable Potato Peas Puffs: Preheat the oven in 200 Deg C for few minutes and keep it in oven for 10 mins at 150 Deg C. Turn the puffs upside down and let it cook for few another 5 minutes. Now golden brown vegetable puffs are ready.

Step 9

Vegetable Puffs Preparation: Switch off the oven and serve hot with chili sauce or Curry sauce or Tomato ketchup. Did you enjoy homemade recipe for Vegetable puffs today ? Try this Indian recipe and do not forget to leave your comments.